Page Tools

News and media

Sign up to receive ArcelorMittal Europe news alerts by email
Page tools
Print
Bookmark
Share on
  • Steel

    The material of choice for food packaging

Less haste. Save taste. Cut waste.

Food packed in steel stays fresh for longer, retains its appearance and flavour and is less likely to be damaged, spoiled, or unnecessarily wasted. No other packaging material equals steel’s strength, total barrier properties or shelf life. 

Discover in this new video by APEAL how steel can be a sustainable solution to reduce food waste.

Can you spot the difference?

 

ArcelorMittal in packaging

ArcelorMittal is the leader in steel for packaging, and produces in Europe more than 1.4 million tonnes of steel for all packaging applications including food, beverage, aerosol and industrial or decorative cans, along with easy-open ends, crown corks and caps.

The five European production sites located in France, Belgium and Spain are supported by five service centres and a dedicated global research and development (R&D) centre. Our service centres are in Canossa (Italy), Barcelona (Spain), Gemlik (Turkey) and Odessa (Ukraine).

More information

Click here to read the full article in our e-newsletter of December 2017


Credits:
Banner adapted from qvist / shutterstock.com